Nakhon Thai Restaurant Menu

Strips of boneless chicken breast marinated with coriander and Thai spices and threaded into wooden skewers. Grilled until browned. Served with home-made peanut sauce

Thai spicy deep-fried fish cakes contains fish, prawns, squid and fine beans. Served with sweet and tangy sauce

Grilled scallops on a shell and served with red chilli and lime sauce

Crispy spring rolls generously packed with a vegetable filling. Served with sweet chilli sauce

Steamed dumplings filled with minced prawn & chicken topped with crispy garlic. Served with soya sauce and vinegar

Deep fried mushrooms, topped with tangy lime garlic chilli sauce

Simply the best crispy deep fried prawns in breadcrumbs with egg. Served with sweet chilli sauce

Deep fried marinated minced prawns on sesame bread. Served with sweet chilli sauce

Crispy Thai soft-shell crab, sprinkled with flaked garlic and chilli

Crushed potatoe blended with Thai spices, coated with breadcrumb and deep fried Served with plum sauce

Deep fried crispy chicken wings marinated in Thai herbs. Served with sweet chili sauce

Steamed vegetarian dumplings, filled with crushed onion, peas, white cabbage and broccoli. Served with soya sauce and vinegar

Deep fried tofu coated with vegetables. Served with plum sauce

Deep fried calamari, lightly coated in special home made spice, Served with a spicy mayonnaise sauce

Served with pancakes, cucumber, spring onion and hoysin sauce

Chicken marinated in garlic and pepper wok-fried in fresh peppercorn

Stir-fried chicken with cashew nuts, spring onion, babycorn, mushrooms, pepper and dried chillies

Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato and pineapple

Wok-fried slices of beef cooked with sweet basil and Thai herbs

Succulent slices of sirloin beef with asparagus onion, spring onion, mushroom and baby corn in aromatic oyster sauce

“Kheemao” meaning “drunken” it’s a popular sliced roast duck dish in Thailand with long beans and baby corn in a fresh herb chilli sauce

Stir-fried lamb cooked in a spicy coconut sauce with Thai herbs and eggplant

(MEDIUM) Also known as “Weeping Tiger”, tender pieces of sirloin beef chargrilled. Served with homemade herbs sauce.

Thailand’s popular dish. Chicken green curry with pea aubergine, eggplant, pepper and bamboo shoots in curry paste of fresh green chilli and basil

Thailand’s popular dish. Beef green curry with pea aubergine, eggplant, pepper and bamboo shoots in curry paste of fresh green chilli and basil

Thailand’s popular dish. Prawn green curry with pea aubergine, eggplant, pepper and bamboo shoots in curry paste of fresh green chilli and basil

Stir-fried beef in a creamy red coconut curry on a bed of fresh basil

Stir-fried chicken in a creamy red coconut curry on a bed of fresh basil

Tender roast duck cooked in a unique combination of tangy pineapple and grape with rich coconut sauce

A Southern Thailand speciality of slowly braised lamb in a mild spicy potato curry

A Southern Thailand speciality of slowly braised chicken in a mild spicy potato curry

Yellow coconut curry with king prawns, potatoes and onions

(Jungle Curry) Traditional Thai chicken curry with an extremely hot and spicy broth.

Well-known as Thai morning glory Vegetable tossed in yellow bean and chilli

Stir-fried tofu with cashew nuts, spring onion, babycorn, mushrooms, pepper and dried chillies

Sautéed asparagus in light soy and oyster sauce

An array of seasonal vegetables lightly tossed in soy sauce

Fried tofu pieces coated in rich red dry curry sauce

Deep fried aubergine cooked in cream penaeng coconut sauce

(JUNGLE CURRY) Traditional Thai vegetable curry with an extremely hot and spicy broth. We can make it medium spicy if requested

Thailand’s popular dish. Vegetable green curry with pea aubergine, eggplant, pepper and bamboo shoots in homemade curry paste of fresh green chilli and basil

Tofu stir-fried in fresh basil leaves, chilli, pepper, onion, finebean and mushroom

Stir fried broccoli with oyster sauce and garlic

Stir fried sugar snap peas with oyster sauce and garlic

Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves

Warm banana wrapped in pancake, served with vanilla ice cream with a dash of whipped cream and maple syrup

Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with coconut ice cream with a dash of whipped cream and maple syrup.

Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.

Warm chocolate Puddle pudding with chocolate sauce and whipped cream.

Warm chocolate puddle pudding with chocolate sauce and whipped cream , lit up with sparkler. If birthday, staff will sing birthday song.

Well-known as Thai morning glory Vegetable tossed in yellow bean and chilli

Well-known as Thai morning glory Vegetable tossed in yellow bean and chilli

Sautéed asparagus in light soy and oyster sauce

An array of seasonal vegetables lightly tossed in soy sauce

Fried tofu pieces coated in rich red dry curry sauce

Deep fried aubergine cooked in cream penaeng coconut sauce

(JUNGLE CURRY) Traditional Thai vegetable curry with an extremely hot and spicy broth. We can make it medium spicy if requested

Vegetable green curry with pea aubergine, eggplant, pepper and bamboo shoots in homemade curry paste of fresh green chilli and basil

Tofu stir-fried in fresh basil leaves, chilli, pepper, onion, finebean and mushroom

Stir fried broccoli with oyster sauce and garlic

Stir fried sugar snap peas with oyster sauce and garlic

Special fried rice cooked in chilli oil, spices, egg and carrot.

Stir-fried rice with egg, finely chopped carrots and spring onions

Sticky rice is made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. It works well with Thai red curries, green curries, stir-fry recipes.

Fragrant Jasmine rice cooked with coconut milk, topped with sesame seeds

Special fried rice with pineapple, onion, carrot, egg and tumeric powder

Special fried rice with fresh garlic, cashew nuts, onion and egg

A classic sweet, sour and spicy prawn & mushroom soup with flavours of lemongrass and fresh herbs

A delightful chicken and mushroom soup, rich with coconut milk and fragranced with elusive flavour of galangal

A vegetarian version of Tom Yum soup with baby corn and mushrooms

A creamy coconut soup with tofu and mushrooms

Combination of prawns, scallops, squids and mussels in a light broth of coconut and galangal

Stir-fried scallops, prawns, half shell mussels, squids and herbs in a spicy sauce

Battered crispy prawns in an oyster sauce, topped with garlic and pepper

Steamed sea-bass fillet with ginger and spring onion in Thai light soy sauce, seseme oil, yellow bean paste, served on a bed of vegetables. (may contain traces of small fish bones)

Stir-fried scallops, prawns, half shell mussels and squids with fresh green peppercorn onion, spring onion and garlic

Stir-fried scallops with spring onion, celery and Thai basil leaf in a chilli paste

Steamed scallops, prawns, half shell mussels and squids with red chilli and red curry paste

Battered prawns coated with a rich red dry curry sauce

Asparagus with tiger prawns, stir fried in oyster sauce

Crispy fillet deep fried Tilapia fish cooked in sweet chilli Thai spice and herbs. (May contain traces of small fish bones)

Stir-fried scallops, prawns, half shell mussels and squids in fresh basil leaves, chilli and peppercorn

Poached seabass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones)

(Also known as Papaya Salad) Classic papaya salad with cherry tomatoes tossed in a lime & fish sauce

A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing

Pan-grilled tender strips of sirloin steak tossed in a spicy chilli and lime dressing

A dish from North-East Thailand famous for its spicy minced chicken salad